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BLACK ANGUS RESTAURANT DINNER MENU

Appetizers

Spiros’ Chicken
One half chicken and potato
wedges slow cooked with lemon,
oregano and seasonings. $16.00

Cioppino
Mussels, baby clams, fish,
shrimp and scallops, simmered in a
rich broth with white wine, garlic &
tomatoes. Served over linguini and
toasted garlic bread.* $19.99

Black Angus Burger
Ground steak, seasoned and
cooked to temperature. Served on
a brioche bun with lettuce, tomato
and onions.* $10.50. Choice of
Cheese $0.75. Hickory Bacon $1.00.

Spaghetti
A hearty portion of pasta, topped with
house made meat sauce and finished
with melted mozzarella cheese.
Served with garlic bread. $15.00

Calf’s Liver
Sautéed with thick cut hickory bacon
and smothered with onions, served
with your choice of side. $15.00

Bistro Steak
A butcher’s prize cut for flavor
and tenderness. Seared and sliced.
Served with steak fries and grilled
vegetables.* $16.00

Crab Cake Sandwich
Our famous crab cake, served on a
brioche bun with lettuce, tomato and
our house made remoulade sauce and
your choice of side.* $14.00

Steak Sandwich
Shaved prime rib, served in a
toasted bun with caramelized
onions, Swiss cheese and Au jus.
Served with your choice
of side.* $13.00

Fish & Chips
Ale battered Flounder with
fresh cole slaw, tartar sauce
and fries.* $16.00

Specialties

Colossal Shrimp Cocktail
Four of our large shrimp,
prepared in house and chilled.
Served with lemon and our house
made cocktail sauce.* $11.99

Hot Crab Dip
Creamy mixture of crab, cheese
and seasonings. Served with
pita points.* $10.99

Mini Crabcakes
Our famous crab cakes, bite sized
with house made remoulade.* $11.99

Grilled Haloumi
Goat cheese from Cyprus, grilled
and served with toast points, honey
and grapes. $10.99

Calamari
Tender baby squid, lightly
breaded and flash fried to a crispy
golden brown. Seasoned with salt,
pepper and lemon. Served with our
house made marinara sauce.* $9.99

Fry Basket
A sampling of local seafood, lightly
battered fried to golden brown and
served with house made
tartar sauce.* $12.99

Basket of Hushpuppies
A Southern classic, served with
our homemade honey butter
or cocktail sauce.* $4.75

Tenderloin Sliders
Beef tenderloin, seasoned and
grilled. Topped with caramelized
onions and served on miniature
brioche buns.* $12.99

Potato Skins
Topped with bacon, cheddar &
mozzarella cheese and scallions.
Served with sour cream. $8.99

Quinn’s Dog
A secret vice of our long time
manager, Francis Quinn, who
often started a shift with two.
All beef, served with Mustard
and Sauerkraut. $5.99

She Crab Soup
Homemade, rich and velvety
with a touch of Sherry.*
Cup $6.50 / Bowl $8.50

Clam Chowder
Traditional creamy white clam
chowder with potatoes, vegetables
and smoked bacon.*
Cup $6.00 / Bowl $8.00

French Onion Soup
Slow cooked with caramelized
onions, topped with cheese and
croutons. $7.00

Greek Salad
A hearty portion of cut lettuces,
topped with large Kalamata olives,
feta cheese, onions, capers & vine
ripened tomatoes. Seasoned and
tossed with our house made
Greek dressing.
Half $7.00 / Full $11.00

Caesar Salad
Fresh cut hearts of romaine lettuce,
tossed in our own Caesar dressing
and topped with shaved Italian
cheeses and served with
homemade croutons.
Half $7.00 / Full $11.00

Michael’s Salad – in season only
Vine ripe tomato, feta cheese,
romaine, colossal Kalamata olives,
sweet onion. Salt, pepper, olive oil &
red wine vinegar. Hot, crusty bread.
Half $7.00 / Full $11.00

House Salad
Fresh cut, crisp lettuce mix topped
with cucumbers, onions, tomato,
and homemade croutons.
Half $6.00/ Full $9.00

Soups & Salads

Choice of house made dressing:
Ranch, Bleu Cheese, Thousand Island,
Greek, Caesar, Balsamic Vinaigrette

* PLEASE NOTE: Eating raw or undercooked meats, eggs or shellfish may increase your risk of food borne illness.
Add onto your salad*: Shrimp–broiled or
fried $8; Chicken $4; Crab Cake $12

Black Angus Delmonico Steak
Thick, flavorful steak cut
from the eye of the rib.*
14 oz $32.99

Black Angus Filet Mignon
Cut from the very heart of the
beef tenderloin. Delicate, tender
and flavorful.* 8 oz $33.99

Pork Ribeye
Bone in pork chop. Tender
and flavorful.* $20.99

Black Angus Prime Rib
A Black Angus Specialty,
generously cut from aged delicately
marbled beef. Served with your
choice of side.* 12 oz $27.99 /
16 oz $34.99

Land & Sea
Filet mignon served with your
choice of our Crab Cake, Sea
Scallops, Fried Shrimp or
Stuffed Shrimp.* $47.99

Black Angus New York Strip
The choice cut of the finest beef
for the most discriminating
beef eater.* 14 oz $31.99

Stockyard Sirloin
Lean and Tender, 8 oz of
sirloin seasoned and broiled to
temperature. Served with your
choice of side.* $24.99

Lamb Chops
Succulent lamb, seasoned and
broiled to temperature, served
with choice of side.* $29.99

Our beef is American U.S.D.A choice or higher. We age our beef in house and cut each steak by hand in our kitchen.
When ordered, your steak is broiled in our 1,800 degree broiler and cooked to temperature.
Popcorn Shrimp* Chicken Tenders Mac & Cheese Jr. Hamburger*

From Our Broiler

All steaks are served with your choice
of one side and a side salad.

Black Angus Crab Cakes
Our classic preparation
of jumbo lump crab.
Broiled or fried.* $24.99

Fried Oyster Dinner
Freshly shucked count size
oysters, lightly breaded
and fried.* $19.99

Black Angus Stuffed Jumbo Shrimp
Five colossal shrimp stuffed with our
crab imperial and broiled.* $22.99

Black Angus Fried Shrimp
Six of our colossal shrimp, breaded
and served with your choice of
side and our house made signature
cocktail sauce.* $20.99

Seafood

All entrees served with choice of one side and a side salad.

Deep Sea Scallops
Broiled in butter
or fried.* $21.99

Fish of the Day
Our fresh catch served to
you broiled, fried, steamed or
blackened. Your choice of side.*
(Market price)

Combination Seafood Platter
Eastern Shore oysters, filet of fish, scallops, shrimp and our crab cake. Broiled, steamed or fried.* $26.99

SIDES

Steamed Broccoli
Steak Fries
Baked Potato
Garlic Mashed Potatoes
Cole Slaw
Sautéed Onions
Sautéed Mushrooms
Grilled Vegetables
Side Salad
Hushpuppies

$2.99 each

Kids Menu

12 and under - $4.99 each Kid Sides: Carrot Sticks, Applesauce or French Fries

Enhance Your Steak

BÉARNAISE SAUCE – Tarragon and vinegar infused
Hollandaise. Perfect for any steak. $3.50

NEPTUNE SHRIMP* – Three jumbo shrimp, skewered,
grilled and served with béarnaise sauce. $11.00

OSCAR* – Top your selected steak with jumbo lump
crab meat and our decadent béarnaise sauce. $12.00

CRAB CAKE* – Turn any entrée into a land and sea
by adding one of our famous crab cakes. $12.00

STUFFED SHRIMP* – Two large shrimp stuffed
with Crab Imperial. $10.00

FRIED SHRIMP* – Four jumbo large shrimp. $11.00
BROILED SCALLOPS* – $10.00

*PLEASE NOTE: Eating raw or undercooked meats, eggs or shellfish may increase your risk of food borne illness.