Barbera-red meat, Cabernet Sauvignon-red meat, lamb, venison, game dishes,
Malbec-grilled meats, game, and robust spicy dishes,
Nebbiolo-hearty red meats,
Nero d'Avola-veal, pork, beef, turkey, game dishes,
Petite Sirah-beef, pork, roasted meats, grilled & barbecued meats,
Sangiovese-steaks, roasted game birds, wild boar, chicken,
Tempranillo-red meat.
Grenache-grilled meats, sausages,
Merlot-red and white meats,
Pinot Noir-red and white meats,
Syrah/Shiraz- lamb, venison, and red meats,
Zinfandel-lamb, venison, and red meat.
Red Table Wine-red meats.
Chardonnay-poultry,
Pinot Grigio-poultry,
Sauvignon Blanc-poultry
White
Semi-Dry:
Riesling-poultry and pork.
Champagne-eggs, poultry and pork.
Gewürztraminer-pork, and grilled sausages,
German Riesling-poultry and pork.
Rosé-chicken, pork and veal,
Semi-Dry:
White Zinfandel-chicken, pork and veal.
Sparkling Chardonnay-poultry and pork,
Sparkling Pinot Noir-poultry and pork.
