Pinot Noir

A dry tart red wine with a bright, fruity and intense flavor underscored by earthy tones of mushrooms. This wine pairs well with apertifs, light cheese, meats, game dishes, salmon, pork, and veal.

Willamette Valley Pinot Noir Estate

from $24.99
The best price I found for this wine was at TotalWine.com
Spectacular aroma and drink-ability. This wine received 5 stars on the Total wine website. Love these wines.


Montoya Pinot Noir

from $17

A pleasantly fruit forward California wine bringing forth visions of dark red berries, with just a hint of an underlying sweetness which transitioned into a smooth, light finish. Yum - enough said. So all my Pinot drinkers this is one to try!

Picton Bay Pinot Noir (New Zealand)

from $8

Try this New Zealand Pinot Noir it's a different breed, a little untamed, young, fresh and fruitful. Let it breath and warm up a little, then enjoy.
Grilled veggies shrimp and Piston Bay Pinot Noir is a little rough, a little unrefined but when it warms up it can be full of surprises.

Willamette Valley Pinot Noir Estate

from $13

a California wine with generous notes of dark cherry and has a smooth, silky finish. It pairs well with double cream brie on a baguette or sesame ginger glazed salmon. Take a sip and fall in love with the darker side of pinot, I did!


Have you tried any of these wines? If so please rate below!
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