Eatery, bakery, cafe, Restaurant
Map: P-3
$$ Yelp⋆⋆⋆⋆1/2
Directions -  Website - Specials
501 17th VA Beach Blvd, Virginia Beach
(757) 963-8985
♥ My Blog -All locally grown

HOURS:
Monday-Thursday 8am-3pm
Friday – Sunday 8am-3pm

 I love eating at Commune because...

Commune has done the impossible. They have created decadently delicious meals with high quality in season farm fresh ingredients. These dishes taste amazing, leave you feeling satisfied, energetic and wonderfully healthy.

Commune pairs the food with a carefully curated Virginia wines and local beers in a casual, inviting atmosphere, makes us a stop worth making. Whether you’re visiting visiting Virginia Beach or a local looking for a great meal, come enjoy warm our hospitality and thoughtfully executed, creative cuisine.

FRESH & PURE INGREDIENTS

Our emphasis is on freshness and purity of ingredients. Commune captures the highest level of flavor, by utilizing ingredients in season. Their methods highlight the importance of tradition and knowing our suppliers, from farmers to fisherman.

Savings Coupon

Sometime Commune has a special 30% off saving special on the local website SAVE 30 Virginia Beach. Check it out!

Menu

small plates

Pleasure House Oysters* 2ea (minimum of 3)
Served on the half shell with homemade mignonette

Pimento Cheese & Pickle Board 11
Homemade pimento-style cheese, pickled vegetables, and
butter toasted sourdough bread
Add prosciutto or ham 4

Hash Tots 9
Fried sweet potato “tots” drizzled with local honey, served
with honey mustard aioli

Rutabaga Fritters 9
Pan fried shredded rutabaga served with herb aioli

Ham and Jam Biscuit 5.50
Toasted buttermilk biscuit, NC ham, and housemade jam

Farmer’s Breakfast 7
Organic greens, roasted garlic vinaigrette, two over easy
eggs*, sourdough toast, chili oil, shaved radish

Snack Backyard Salad 9
Roasted veggies, barley, organic greens, farmer’s cheese,
sourdough croutons, and tahini dressing

Crispy Fried Potatoes 9
Crispy fried potato, pickled mustard seeds, crumbled
farmer's cheese, roasted garic aioli, shaved raw radish

Cornbread and Red-Eye Gravy 8
Heirloom cornbread topped with country ham red-eye
gravy and raw pickled diced apple

entrees

Spaetzle 16
Spaetzle, diced country ham, mustard greens, diced onion
and fall herbs sautéed with a pan butter sauce, topped with
a poached egg

Winter Heirloom Grit Bowl 14
Creamy cheddar grits, chicken sausage, poached farm
egg*, potlicker collard greens, pickled mustard seeds, and
smoked peanuts

Biscuits and Gravy 14
Buttermilk biscuit, breakfast sausage, milk gravy, on a bed
of garden greens topped with a sunny side up farm egg*

Biscuit Eggs Benedict 14
NC ham, organic greens, poached farm eggs*, and
housemade hollandaise on toasted buttermilk biscuits

Southern Rice Bowl 14
Carolina gold rice, barley, cheddar cheese, breakfast
sausage, roasted seasonal veggies, pickled mustard seeds
and a sunny side up farm egg*

Cornmeal Waffles 14
Choice of pasture raised fried chicken thigh or homemade
pork breakfast sausage, heirloom cornmeal waffles, a sunny
side up farm egg*, chamomile butter, and hickory syrup

Sorghum Pancake Stack 12
Fluffy Sorghum pancakes, whipped butter, hickory syrup,
and Edwards bacon (not gluten free)

Big Backyard Salad 13
Roasted veggies, barley, greens, farmer’s cheese, sourdough
croutons, hard-boiled farm egg*, paprika, and tahini
dressing

BREAKFAST SANDWICHES

Classic 8.50
Sausage or bacon, sunny side up egg*, sharp cheddar &
organic greens on sourdough brioche bun

Prosciutto 8.99
Prosciutto, scrambled eggs*, chive, sharp cheddar &
organic greens on sourdough brioche bun

Vedge 8
Smoked sweet potatoes, sunny side up egg*, sharp cheddar
& organic greens on sourdough brioche bun

SANDWICHES

Served with choice of house salad or Route 11 potato chips

Double Stack Pungo Tuck Beef Burger 14
Choice of cheddar or pimento cheese, pickled mustard
seeds and organic greens on a toasted sourdough brioche
bun with choice of sauce

Bacon Jam Burger 16
Double stack Pungo Tuck beef burger, bacon jam, cheddar
cheese, pickled mustard seeds, zesty pickled onion on a
sourdough brioche bun with choice of aioli or sesonal pesto

Commune Burger 12 (vegetarian)
Burger made of field peas, potatoes, Carolina gold rice, and
barley with organic greens and pickled mustard seeds on a
toasted sourdough brioche bun with choice of sauce

Fried Chicken 14
Pasture-raised fried chicken thigh, organic greens, pickled
mustard seeds and smoked pepper mayo on a toasted
sourdough brioche bun

Apple Ham Melt 14
Sourdough bread grilled cheese with sliced apples, NC
ham, and pimento cheese

Cornmeal Fried Oyster Sandwich 16
Fried oysters, collard stem chowchow and burnt onion aioli
on a toasted sourdough brioche bun
organic buckwheat crepes

Galette Complete 14
Traditional French crepe with ham, melted cheddar, organic
greens, and a sunny side up egg*

Whole Damn Farm 17
Mixed roasted root vegetables, cheddar cheese, fried egg
salad, organic greens, kale pesto

Baked Apple Crepe 13
Butter baked apples, brown sugar streusel crumble, dulce

Add-ons and sides

For tables of 6 or more, an automatic gratuity of 20% will be added.

Eggs any Way* 2ea
Breakfast Sausage 4.5
Chicken Sausage 4.5
Edwards Bacon 4
Fried Chicken 5
Prosciutto or Ham 4
Roasted Veggies 3.5
Cheddar Grits 4.5
Two Cornmeal Waffles 5
Two Sorghum Pancakes 5
Buckwheat Crepe 5
Sourdough Toast 2
Buttermilk Biscuit 2
Fresh Fruit 4
Ice Cream or Sorbet 4
Smoked Hubbs Peanuts 2

 

Prices are subject to change