Barbera

A dry, tart red wine with fruit flavors and rustic spice. It pairs well with slightly chilled aperitifs. The oak-aged Barbera should be served with red meat dishes.

from $8.49
The best price I found for this wine was at TotalWine.com
From Amador County, Sierra Foot Hills, CA, with Red Brick color. Oak driven aromas of nuts, leather, dried cherries, and clay with a supple, dryish medium body and a tangy craisin, spice, beet and earth nuanced finish. A nice meshing of old world and new world styles that will complement many foods.-

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