Seafood, American
7.3 miles from the Oceanfront
$$ Yelp ⋆⋆⋆⋆⋆
Directions - Website
2181 Upton Dr, Ste 420, VB
We are a 60-seat, chef-owned and operated restaurant focusing on high quality, fresh seafood in a casual, yet elegant setting. Known for our award-winning crab soup, local fish dishes, crab cakes, and homemade chocolate bread pudding. We offer a variety of wines, local beers and our own signature cocktails.
We happily accommodate gluten-free or vegetarian diets
Menu
Happy Hour
Great Happy Hour, Tuesday-Saturday, 4pm-6pm. Come in and enjoy!
Lighter Fare
Crab SoupCup 6 / Bowl 8
A unique ever-changing selection of our award-winning crab soup
Spicy Shrimp & 9
Cucumber Cocktail
Jumbo chilled shrimp, marinated English cucumbers, cocktail sauce, and our barrier island sauce
Tempura Fried Asparagus 9
Crispy tempura battered asparagus spears served with a dipping sauce
Fried Eastern Shore 12
Oysters
Perfectly breaded, flash fried crispy, and served with our barrier island sauce
Calamari Rings 12
Fresh, domestic calamari rings marinated in buttermilk and herbs, then tossed with jalapeño crisps, served with a side of basil aioli
Broiled Lump Crab Cake 13
Served in a nest of brandied button mushrooms and laced with a creamy horseradish sauce
Salads
Side Dinner Salad 5
with any entrée 3
Garden salad with your choice of homemade dressing: balsamic vinaigrette, red wine vinaigrette, buttermilk ranch, blue cheese, or garlic Parmesan
Side Caesar Salad 6
with any entrée 4
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago
Great Caesar Salad 8
Crisp romaine lettuce, house made garlic croutons, and shredded Asiago
House Blue Salad 12
Mixed greens, dried berries, spicy pecans, gorgonzola cheese, and balsamic vinaigrette
Oyster Caesar Salad 16
Crispy fried Eastern Shore oysters over our Great Caesar
Blackened Salmon Salad 16
Asparagus tips, gorgonzola cheese crumbles, and balsamic vinaigrette
Lump Crab Cake Salad 16
Broiled crab cake, blended cheese, and homemade buttermilk ranch dressing
Entrées
All entrées are served with fresh veggies, your choice of Chef’s side, & homemade sweet potato biscuits
Add a side garden or caesar salad to any entrée 3
Signature Broiled Lump 27
Crab Cakes
Single cake 17
A fusion of Rudee Inlet and Eastern Shore style cakes
Fried Eastern Shore 21
Oysters
Small Order 16
Perfectly breaded and flash fried; served with a side of tartar sauce for dipping
Seaside Scallops 28
Dry-packed sea scallops served blackened, broiled, grilled, or lightly fried
Twisted Salmon Oscar 27
Baked Atlantic salmon smothered in asparagus, lump crab meat, and dill-lime hollandaise sauce
Fried Seafood 28
Combination
Fresh catch, sea scallops, Gulf shrimp, Eastern Shore oysters, and lump crab cake
Bistro Chicken 18 Blackened, organic,hormone-free chicken breast topped with brandied button mushrooms and a blend of melted cheeses
Pork Chop Porterhouse 19
A 12 oz chop seared with garlic and pepper, then kissed with Eastern Shore honey
Tempura Fried Shrimp 19
Half Order 15
Unique and delicious, lightly battered and served with a creamy horseradish dipping sauce
Eastern Shore Dinner 26
A broiled lump crab cake with flash fried Eastern Shore oysters – the perfect seafood marriage
Fisherman’s Catch Market
Selection Varies
Fresh catch delivered daily and prepared blackened, broiled, grilled, or lightly fried
Seafood Belle Haven 27
Jumbo shrimp, sea scallops, and lump crab meat baked in herbed butter and topped with a blend of melted cheeses
Broiled Seafood Medley 26
Fresh catch, sea scallops, and lump crab cake
Chef’s Cut Market
Our chef’s choice cut of beef; ask your server about today’s offering
Vegetarian Chick’n 17
Vegan chick’n cutlets topped with brandied button mushrooms and a blend of melted cheeses
Kid’s Menu
All served with a side of french fries and fresh fruit
Crispy Chicken Fingers 7.95
Organic & Hormone-Free
Grilled Chicken Breast 7.95
Organic & Hormone-Free
Gulf Shrimp 7.95
Grilled or Fried
Fresh Fish 7.95
Broiled or Fried
Broiled Crab Cake 7.95
We use the freshest products available; however, the Health Department requires us to remind you that consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prices subject to change.