Blush Wine

(K AA v aa) A Spanish sparkling wine that is made the same way Champagne is, but with different grapes. To make Cave pink other grapes are added such as Pinot Noir, Spanish Garnacha (aka Grenache) blended in for its strawberry and raspberry aromas and Monastrell (aka Mourvedre) for peachy-floral smells.
Region: → Spain
Aromas: floral, strawberry, raspberry, peaches
Flavors: lemon flavor with a bitter finish
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(sham-peyn) A dry sparkling wine from Champagne France that pairs well with cream sauces, seafood, and almost any meal.
Grapes usually include: Chardonnay, Pinot Noir and Pinot Meunier. Rosé Champagnes tend to be more structured than traditional Champagnes, thanks to the influence of red grapes.
Region: → France → Champagne
Aromas of strawberries or raspberries are often found In flavor and their mouth-feel tends to be a bit richer, bigger and rounder.
Flavors: red fruit, apple, pear, citrus, strawberry, cream and vanilla (typically on the finish), yeast and nutty
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Made with the traditional Champagne method where the bubbles are created in the bottles and pairs well with caviar, cheeses, fish, and shellfish.
Region: → International
Aromas: red fruits, bright and floral
Flavors: red fruits, bright and floral
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(prō-ˈse-kō) Prosecco rosé is Italy's version of Sparkling wine. The pink color comes from the addition of Pinot Noir.
Region: → Italy
Aromas: pear and melon
Flavors: yellow peach and strawberry

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Sparkling Sweet Rosé wines pair nicely with sweet desserts and pair creatively with fresh figs and pears.
Region: → International
Aromas: red fruits, bright and floral
Flavors: red fruits, bright and floral
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