Salacia Seafood & Steakhouse Restaurant Menu – Virginia Beach

Salacia Restaurant Virginia BeachAAA Steak House  Restaurant
Map: G-1
$$$ Yelp ⋆⋆⋆1/2
Directions - Website
In the Hilton Hotel
3001 Atlantic Ave., Virginia Beach
(757) 213-3473

Nestled under the palm trees of the Virginia Beach Oceanfront, inside the stunning Hilton Hotel, Salacia Prime Seafood & Steaks is a go-to for those with discerning tastes and seeking an innovative culinary experience.

SALAD & SOUP

Blt Wedge Salad
Iceberg, applewood bacon, heirloom tomatoes, buttermilk blue cheese dressing 10

Caesar Salad
Baby romaine, aged parmesan, white anchovies, rustic crouton 9

Beet Salad
Roasted Golden Beets, Ruby Red Beet Paint, Candied Pecans, Chevre, Everling Farms Greens 10

Mini Mixed Green Salad
Heirloom Tomato, Red Onion, Fresh Made Crouton, Lemon Vinagrette 6

Lobster Bisque
Gruyere and Chive Profiterole, Sherry Chantilly 12

ICE COLD SHELLFISH

Grand Plateau*
Jumbo shrimp, Blue Point 0ysters, steamed diver scallop, crab louie, NZ Green Lip mussels
Add 1/2 Lobster Tail | $32 39

Oysters on the Half Shell*
Harvested in the purest waters of the East coast, our oysters are offered in groups of three and served with house made cocktail sauce, raspberry mignonette, and grated horseradish. Selection changes daily based on market availability. MP

STEAK

House Cuts

12oz Skirt
Meyer Natural Beef, Blackfoot Hills, Montana. 36

8oz Filet
Meyer Natural Beef, Blackfoot Hills, Montana. 42

16oz "DELMONICO" Ribeye
Meyer Natural Beef, Blackfoot Hills, Montana. 49

25oz Kansas City Chop
Meyer Natural Beef, Black Foothills, Montana 65

25oz "COWBOY" Ribeye
Meyer Natural Beef, Black Foothills, Montana. 75

36oz Porterhouse Dinner for Two
Meyer Natural Beef, Black Foothills, Montana. Served sliced with your choice of three sides. 135

SAUCES

Delicious sauces to accompany any meal

Salacia Steak Sauce, Bearnaise, Bayley Hazen Blue Cheese, Foie Gras Butter 5 EACH

SUPPLEMENTS

½ Lb. Lobster Tail  32

Jumbo Lump Crab "Oscar" 12

Grilled Jumbo Shrimp 12

Seared Foie Gras 16

FROM THE RANGE AND SEA

Seared Domestic Lamb Rack
Double Cut Chop, Arugula Pistou 32

Whole Bronzino, Wood Oven Roasted
Boneless with Leek, Charred Lemon 35

Whole Red Snapper
Crispy Fried or Wood Grilled, Sweet Onion, Truffled Ponzu 45

Seared Scallops
Garlic Lemon Butter, Everling Farms Pea Tendrils 32

Hand Picked Crab Cakes
Lump Blue Crab, Cauliflower Puree 36

Brick Oven Baked Chicken Breast
Joyce Farms N.C., Airline Chicken, Cauliflower Puree 24

SIDES 9

Thyme Roasted Carrots and Pearl Onions

Asparagus Gremolata

Honey Balsamic Glazed Brussels Sprouts

Classic Creamed Spinach

Wood Fired Mushrooms

Bacon and Blue Cheese Potato au Gratin

White Cheddar Cheese Grits

Mashed Red Bliss Potatoes

Truffle Parmesan Pee Wee Potatoes

Salt Crusted Baked Potato

Portabella Fries Bearnaise Sauce

Truffle and Gruyere Mac-n-Cheese (Add Lobster $15)