Menu
Charcuterie
Meats
Salame Tuscano
Black Forest Ham
Truffle Pate
Smoked Pancetta
Cheese
Goat Lady
Moody Blue
Four Fat Fowl
Mahon
Boards Single $8 Half(4) $25 Full(8) $39
Firsts
Parsnip Soup
Curry braised parsnips-jumbo lump crab $10
Steak TarTare*
Horseradish crème anglais-red onion-garlic jelly-chive oil-toasted baguette $14
Tuna Carpaccio*
Pickled mango & red onion- avacado mousse- cilantro oil- ginger soy reduction $13
Volcano Roll
Ahi-cream cheese-wakame-lemon aioli-sriachi $13
Arugula & Potato Salad
Deviled vinaigrette-roasted fennel-tomato-goat cheese $9
Tomato & Asparagus “Wedge”
House bleu dressing-smoked bleu-crispy pancetta-onion straws $9
Beet Caprese
EVOO-balsamic-fried motz $10
Second
Shrimp Risotto
Arugula-stoplight peppers-Beurre blanc $17
Seared Scallop*
Roasted root veg- apple beet butter-pickled radish-watercress-percorino $16
Crab Cake
Potato & celery encrusted-chopin bloody mary-horseradish relish$16
Bowtie Wagyu
Rosemary cream-parmesan-shitake-sweet pea $18
Sea
Fruit de Mer*
Ciopino broth-root vegetable-basil pilafbaguette $39
Almond Scallops
Grilled banana cous cous-brussel sproutsmushroom chocolate cream $32
Snapper
Coconut broth-cucumber pineapple kimchismoked cilantro bulgar $27
Ahi*
Lemon grass-scallion pancake-miso soy
reduction-pickled veg-honey ginger $28
Farm
Filet Mignon*
Fondant potato-ham wrapped haricot vertmelted blueberry demi- boursin brie $35
Smoked Lamb Rack*
Goat cheese polenta-roasted shallot-charred
cherry tomato-parsnip-mint chimichurri $37
Duck Breast*
Grilled endive-arugula-sherry viniagrettebourbon pomegranate reduction- smoked bleupecan $28
Cast Iron Strip*
Rosemary brown butter-puff pastryratatouille-crispy garlic clove $39
Menu & Prices are subject to change.
Wine Bar & Bistro