| Soup of the Day |
Cup $3.99 |
Bowl $4.99 |
| check with your server |
|
|
| She-Crab Soup |
Cup $5.99 |
Bowl $6.99 |
| traditional preparation with lots of crab meat & sherry |
| Caesar Salad |
Lg. $8.99 |
Lg. with Shrimp or Chicken $13.99 |
| Crisp Romaine tossed with Fresh Croutons and Robust Caesar Dressing |
| Small Caesar |
|
$4.99 |
| a smaller version of our Caesar |
| Greek Salad |
Sm. $4.99
Lg. $9.99 |
Lg. with Shrimp or Chicken $13.99 |
| Romaine, Cucumbers, Tomatoes, Red Onions, Olives, Feta, Pepperoncini and Classic Greek Dressing, Served with Pita Bread |
| House Salad |
Sm. $3.99 |
Lg. $6.99 |
| with Leaf Lettuce, Garden-Fresh Vegetables, and Fresh Croutons |
| Herb-Encrusted Bread |
|
$3.99 |
| serves 2-4 |
|
Appetizers & Shellfish
|
| Four-Cheese Flatbread |
|
$4.50 |
| with Mozzarella, Provolone, Parmesan & "Nick Romano" Cheeses |
| White Shrimp Flatbread |
|
$5.99 |
| Topped with Shrimp and Pesto |
| Fresh Veggie Flatbread |
|
$4.99 |
| topped with Garden-Fresh Vegetables |
| Spinach & Artichoke Dip* |
|
$8.99 |
| served hot with Tortilla Chips |
| Goat Cheese Appetizer |
|
$8.99 |
| served warm with Roasted Garlic, Tomatoes, Black Olives, Roasted Red Peppers & Toast Points |
| Steamed Veggie Plate* |
|
$8.99 |
| A sample of Broccoli, Carrots, Squash & Seasonal Vegetables; Hollandaise on the side |
| Corby's Original Crab Dip |
|
$10.99 |
| served hot with Tortilla Chips |
Tuna Sashimi
|
|
$12.99 |
| Srirachi-seared raw Tuna served with Cucumber-Seaweed Salad, Wasabi & Pickled Ginger |
| Crab Nachos* |
|
$13.99 |
| Chips topped with Cheese, Crab Meat, Lettuce, Olives, White Salsa & Tomato Salsa |
Tuna Poke
|
|
$13.99 |
| Diced Local Tuna topped with Scallions & Sesame Seeds in a Sesame and Soy Dressing served with Carrot and Cucumber Seaweed Salad |
| Steamed Broccoli* |
|
Lg Side $7.99 |
| served with Hollandaise |
| Sauteed Mussels |
|
$12.99 |
| Mussels Sauteed with Onions, Tomatoes, Garlic and Herbs in a Lemon Wine Sauce, served with a Toasted Baguette |
| Crab Legs* |
|
Market Price |
| One full pound, steamed to perfection; served with drawn butter |
| Steamed Shrimp* |
1/2 lb. $10.99 |
1 lb. $18.99 |
| Seasoned with Old Bay; served with Cocktail Sauce & Drawn Butter |
| Benny's Oysters* |
|
$12.99 |
| Eight Oysters on the Half-Shell, Oven-Roasted, topped with Sun-Dried Tomatoes, Pesto, & Melted Havarti Cheese |
| Oysters Rockefeller* |
|
$12.99 |
| Eight Oven-Roasted Oysters topped with Spinach, Bacon & Parmesan |
| Oysters on the Half Shell* |
|
Market Price |
| (Ask your server for selection and availability) |
|
Entrees
|
| Most entrees are served with your choice of Rice Pilaf or Seasoned New Potatoes. (Add Broccoli for an additional $2.99) |
|
|
| Mid-Atlantic Pasta |
|
$12.99
with Chicken or Shrimp $16.99 |
| Penne Pasta tossed with Artichokes, Squash, Zucchini, and Portabella Mushrooms with a choice of Olive Oil & Garlic, or add Pesto Cream for $2.50 |
|
| Sage & Cornmeal-Coated Catfish* |
|
$13.99 |
| Oven-fried, then topped with White Salsa &Tomato Salsa |
|
| Jack's Rajun Shrimp Scampi |
|
$15.99 |
| A classic French Quarter Preparation, served over a bed of rice pilaf, garnished with cayenne pepper |
|
| Tuna Martinique* |
|
$17.99 |
| Fresh Tuna marinated in Lime with Cracked Black Pepper, Garlic, Olive Oil, and Zesty Red Onions |
| Blackened Fish Burrito |
|
$10.99 |
| Blackened Fish, Cheddar Jack Cheese, Cabbageon a Seared Flour Tortilla with House Rice and finished with Lettuce, Red & White Salsa |
|
| Potato Chip Encrusted Mahi* |
|
$19.99 |
| Oven Baked with Roasted Red Pepper Coulis and Dill Sour Cream |
|
| Wesley's World-Famous Crab Cakes |
|
$18.99 |
| served with a Granny Smith Tartar Sauce on the side |
|
| Shrimp & Grits |
|
$18.99 |
| Large Shrimp sauteed & deglazed in house made Peach BBQ served over Jalapeno Cheddar Grits |
|
| Ginger Teriyaki-Glazed Salmon* |
|
$17.99 |
| served over Cucumber-Seaweed Salad topped with Pickled Ginger |
|
| Tilapia Au Gratin* |
|
$16.99 |
| Oven-Roasted Tilapia topped with Fresh Asparagus and Crab Au Gratin |
|
| Stuffed Flounder in a Bag |
|
$16.99 |
| with Crab and Shrimp Stuffing in parchment paper |
|
| Scallops Barca |
|
$22.99 |
| Oven-Baked Scallops served in a Puff Pastry Boat & finished with a Lemon Scented Beurre Blanc |
|
| Flat Iron Steak* |
|
$19.99 |
| topped with Au Poivre Sauce |
|
| Blackened Tuna* |
|
$17.99 |
| Fresh Local Tuna blackened, topped with crumbled Gorgonzola Cheese & Red Onion Relish |
|
| Salmon Salad* |
|
$18.99 |
| Seared Filet atop a bed of Mixed Greens with Tomatoes, Cucmbers, Carrots, Gorgonzola Cheese, Bacon Basil Balsamic Vinaigrette |
|
| Mediterranean Chicken* |
|
$14.99 |
| with Spinach, Sundried Tomatoes, Black Olives and Feta Cheese finished with Roasted Red Pepper Cream |
|
| Seared Beef Tenderloin* |
|
$28.99 |
| "Chenman Steak," served over Caramelized Onions and Portabella Mushrooms, drizzled with Cabernet Wine Reduction |
|
| Thai-Baked Chicken* |
|
$14.99 |
| topped with a Red Thai Curry Sauce |
|
| Tau-Pho |
$15.99 |
with Chicken or Shrimp $19.99 |
| Fresh Sauteed Vegetables, with Baby Bok Choy, served over Rice Noodles, with Thai Vegetable Broth, and served with Fresh Cilantro, Jalapenos & Limes |
|
Sandwiches
|
| All Sandwiches served with Seasoned Tautog Chips. Add Rice Pilaf or Potatoes for $1.99, or add Broccoli for an additional $2.99 |
|
|
| The Pungo Wrap |
|
$6.99 |
| Garden-Fresh Veggies piled high with Provolone and Havarti Cheese with your choice of dressing in a Soft Flour Tortilla |
|
| The Hokie Burger |
|
$11.99 |
| Turkey Burger with Tomato, Mixed Greens, Caramelized Onions, Mushrooms, Melted Havarti and Pesto Mayo on a Toasted Potato Roll |
|
| Santa Fe Chicken Sandwich |
|
$10.99 |
| Seared Chicken Breast, Lettuce, Tomato and Santa Fe Aioli on a Toasted Sub Roll |
|
| The Danny-T |
|
$8.99 |
| Turkey piled high, topped with Cranberry Mayo, Lettuce, Tomato and Provolone Cheese wrapped in a Soft Flour Tortilla |
|
| The Soprano |
|
$9.99 |
| Capicola Ham, Salami & Pepperoni on a Toasted Sub Roll with Melted Provolone, Lettuce, & Tomato with a Light Vinaigrette |
|
| Canyon Tuna Melt |
|
$8.99 |
| Ocean-Fresh Tuna Salad served on an English Muffin with Tomato, Red Onion and Havarti Cheese |
|
Seared Tuna Sandwich
|
|
$12.99 |
| Local Tuna served with Mixed Greens, Tomato and Red Onion with a Lemon and Herb Aioli on a Toasted Potato Roll |
|
| Crab Cake Sandwich |
|
$11.99 |
| One of Wesley's world-famous Crab Cakes served on a Potato Roll, Lettuce and Tomato with Granny Smith Tartar Sauce |
|
| Catfish Po' Boy |
|
$10.99 |
| Oven-Fried Catfish served with Lettuce, Tomato and Granny Smith Tartar Sauce |
|
Seafood, Bar