A dry tart red wine with a bright, fruity and intense flavor underscored by earthy tones of mushrooms. This wine pairs well with apertifs, light cheese, meats, game dishes, salmon, pork, and veal.
Willamette Valley Pinot Noir Estate
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The best price I found for this wine was at TotalWine.com
Spectacular aroma and drink-ability. This wine received 5 stars on the Total wine website. Love these wines.
Montoya Pinot Noir
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A pleasantly fruit forward California wine bringing forth visions of dark red berries, with just a hint of an underlying sweetness which transitioned into a smooth, light finish. Yum - enough said. So all my Pinot drinkers this is one to try!
Picton Bay Pinot Noir (New Zealand)
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Try this New Zealand Pinot Noir it's a different breed, a little untamed, young, fresh and fruitful. Let it breath and warm up a little, then enjoy.
Grilled veggies shrimp and Piston Bay Pinot Noir is a little rough, a little unrefined but when it warms up it can be full of surprises.
Willamette Valley Pinot Noir Estate
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a California wine with generous notes of dark cherry and has a smooth, silky finish. It pairs well with double cream brie on a baguette or sesame ginger glazed salmon. Take a sip and fall in love with the darker side of pinot, I did!
Have you tried any of these wines? If so please rate below!
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